Tinapa Fried Rice (Smoked Fish Fried Rice)

Name: Tinapa Fried Rice (Smoked Fish Fried Rice)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: 4 cups leftover white rice; 3/4 to 1 cup tinapa flakes; 2 pieces alter duck eggs; 2 medium plum tomato; 1/2 cup chopped green onions; 6 cloves crushed garlic; 1 teaspoon salt; 4 to 5 tablespoons cooking oil

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Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4
Course
Others

Tinapa Fried Rice (Smoked Fish Fried Rice)

Travis Ellis

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

4 cups leftover white rice
3/4 to 1 cup tinapa flakes
2 pieces alter duck eggs sliced
2 medium plum tomato cubed
1/2 cup chopped green onions
6 cloves crushed garlic
1 teaspoon salt
4 to 5 tablespoons cooking oil

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Instructions

Combine salt and leftover rice. Toss to mix well. Set aside.
Heat oil in a large pan. Add the garlic and cook until light brown. Add the tinapa flakes. Cook for 3 minutes.
Slowly add the rice. Stir fry for 2 to 5 minutes or until all the ingredients are well blended.
Add the ground black pepper and chopped green onions. Toss and stir fry for another 3 to 5 minutes.
Transfer to serving plate. Top with sliced salted eggs and cubed tomatoes.
Serve. Share and enjoy!