Servings
Font
Back
0.0 from 0 votes

Tinolang Manok sa Gata

This is a recipe for Tinolang Manok sa Gata

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 lbs. chicken cut into serving pieces
  • 1 cup malunggay
  • 2 cups coconut milk
  • 1 small unripe papaya sliced into wedges
  • 1 medium yellow onion sliced
  • 3 thumbs ginger julienne
  • 4 cloves garlic crushed
  • 3 pieces Thai or birds eye chili
  • 1 Knorr Chicken Cube
  • 2 cups water
  • ½ teaspoon ground black pepper
  • 2 tablespoons fish sauce patis
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a cooking pot.
  2. Saute garlic, onion, and ginger. Continue to cook for 3 minutes or until the onion starts to get soft.
  3. Add the chicken. Stir fry until it turns light brown.
  4. Pour the coconut milk into the pot. Let boil.
  5. Add ground black pepper and chili pepper. Cover and cook in low heat for 35 minutes or until the chicken gets tender.
  6. Add papaya. Cover and cook for 7 minutes.
  7. Pour water into the pot. Let it boil.
  8. Add the chicken cube. Stir. Cover and cook for 5 to 8 minutes.
  9. Add the malunggay and fish sauce (patis). Stir and cook for 3 minutes.
  10. Transfer to a serving bowl.
  11. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.