Tinolang Manok sa Gata
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Prep Time
10 mins
-
Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Tinolang Manok sa Gata
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This is a recipe for Tinolang Manok sa Gata
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Ingredients
- 2 lbs. chicken cut into serving pieces
- 1 cup malunggay
- 2 cups coconut milk
- 1 small unripe papaya sliced into wedges
- 1 medium yellow onion sliced
- 3 thumbs ginger julienne
- 4 cloves garlic crushed
- 3 pieces Thai or birds eye chili
- 1 Knorr Chicken Cube
- 2 cups water
- ½ teaspoon ground black pepper
- 2 tablespoons fish sauce patis
- 3 tablespoons cooking oil
Instructions
- Heat oil in a cooking pot.
- Saute garlic, onion, and ginger. Continue to cook for 3 minutes or until the onion starts to get soft.
- Add the chicken. Stir fry until it turns light brown.
- Pour the coconut milk into the pot. Let boil.
- Add ground black pepper and chili pepper. Cover and cook in low heat for 35 minutes or until the chicken gets tender.
- Add papaya. Cover and cook for 7 minutes.
- Pour water into the pot. Let it boil.
- Add the chicken cube. Stir. Cover and cook for 5 to 8 minutes.
- Add the malunggay and fish sauce (patis). Stir and cook for 3 minutes.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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