0 from 90 votes
Tiny Truffled Hasselback Potatoes
A wonderful, truffle flavored potato side dish that is rather unique and extremely tasty.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 4
Calories: 231 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb potatoes baby, or normal sized
- 3 Tbsp truffle olive oil or use plain extra virgin olive oil
- 2 Tbsp butter
- ½ tsp truffle salt
- freshly grated black truffle (optional)
Instructions
- Preheat oven to 400℉ (200℃).
- Place on a tray and roast for 30 minutes, cut side up. Remove and turn over and roast for another 20 minutes or longer, until golden brown.
- When cutting the potatoes, I found that using a wooden skewer works perfectly.
- Remove from the oven and gently toss with the butter and truffle salt. Serve hot.
- Hold the skewer next to the potato when slicing to stop the knife cutting all the way through.
- Toss in a bowl with truffle olive oil.
Cup of Yum
Prepare the potatoes:
Roast the potatoes:
Notes
- Use normal oil, salt, and butter if anyone doesn't like truffles.
Nutrition Information
Serving
1
Calories
231kcal
(12%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
345mg
(14%)
Potassium
494mg
(14%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
177IU
(4%)
Vitamin C
22mg
(24%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 231
% Daily Value*
| Serving | 1 | |
| Calories | 231kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 345mg | 14% |
| Potassium | 494mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 22mg | 24% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.