5.0 from 6 votes
Tiradito
Tiradito is a delicious and satisfying blend of cultures in a dish that will become a standard.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 71 kcal
Course:
Appetizer
Cuisine:
Peruvian
Ingredients
- 1/2 pound sashimi-grade white fish such as sea bass or fluke
- 1/4 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 2 tablespoons aji amarillo paste or fresh aji amarillo minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ginger grated
- 1/2 teaspoon fresh garlic grated
- fresh cilantro leaves for garnish
Instructions
- Chill the fish in the freezer for about 15 minutes to firm it up for easier slicing.
- Thinly slice the chilled fish against the grain and arrange the slices on a serving plate in a single layer.
- In a small bowl, whisk together lime juice, lemon juice, aji amarillo, salt, ginger, and garlic until well combined.
- Drizzle the citrus-chili sauce evenly over the fish slices, ensuring each piece is coated.
- Garnish the tiradito with fresh cilantro leaves and serve immediately.
Cup of Yum
Nutrition Information
Calories
71kcal
(4%)
Carbohydrates
5g
(2%)
Protein
12g
(24%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.3g
Cholesterol
28mg
(9%)
Sodium
322mg
(13%)
Potassium
238mg
(7%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
24IU
(0%)
Vitamin C
12mg
(13%)
Calcium
12mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 71
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 12g | 24% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 28mg | 9% |
| Sodium | 322mg | 13% |
| Potassium | 238mg | 5% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 12mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.