5.0 from 6 votes
Tiradito
This classic Japanese-Peruvian dish is easy to prepare and makes a wonderful appetizer.
Prep Time
10 mins
Total Time
10 mins
Servings: 1 (or
Calories: 106 kcal
Course:
Appetizer
Cuisine:
Peruvian
Ingredients
- ¼ lb white fish as a chunk, ideally even in shape - I used hake loin
- 1 tablespoon lime juice
- 1 tablespoon lemon juice
- 1 tablespoon aji amarillo chili paste (or better fresh if you can find it, then mince)
- ¼ teaspoon salt
- ¼ teaspoon grated ginger
- ¼ teaspoon grated garlic
- a little cilantro to decorate
Instructions
- Thinly slice the fish and place on a plate. Chill while you prepare the sauce.
- Mix the sauce ingredients together well (lime and lemon juices, aji amarillo, salt, ginger and garlic) then pour over the fish. Serve immediately.
Cup of Yum
Nutrition Information
Calories
106kcal
(5%)
Carbohydrates
7g
(2%)
Protein
20g
(40%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
669mg
(28%)
Potassium
473mg
(14%)
Sugar
2g
(4%)
Vitamin C
13mg
(14%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1(or
Amount Per Serving
Calories 106
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 20g | 40% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 669mg | 28% |
| Potassium | 473mg | 10% |
| Sugar | 2g | 4% |
| Vitamin C | 13mg | 14% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.