Tiramisù
User Reviews
5.0
3 reviews
Excellent
Tiramisù
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Tiramisù is definitely one of the most beloved desserts throughout Italy and the world.
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Ingredients
- 6 egg yolks
- ½ cup sugar
- 3 tbsp water
- 1 vanilla pod or 1 tsp of vanilla extract
- 1 cup mascarpone cheese
- 6 eggs white
- 24 savoiardi ladyfinger cookies
- 8 hot espresso coffee
- 3 tbsp rum or marsala
- 3 tbsp cocoa powder
- ½ cup chopped dark chocolate
Instructions
- Prepare the coffee, add the rum (optional) and let it cool down completely.
- Coarsely chop the chocolate, and set aside.
- Divide the egg yolks from the whites: put the yolks in the bowl of your stand mixer (KitchenAid) and start beating them.
- Prepare the syrup for pasteurizing the eggs. Bring the water and sugar to 250°F (121°C). Use a food thermometer. If you do not have one, just look at the sugar. If it makes bigger and thicker bubbles than before, it’s ready.
- Gently pour in the sugar syrup into the egg yolks and beat them on medium speed until the mixture cools down to about 68°F (20°C) where they are fluffy and pale yellow.
- Stir the mascarpone until creamy and fluffy; in the beginning, it will be quite sticky, and then it will get runnier.
- Add the vanilla seeds or extract to the mascarpone cream and mix well with a wooden spoon.
- Dilute the mascarpone with a little egg yolk mixture, which will get softer. Incorporate the remaining part of the egg mixture with gentle downwards movements.
- Whip the egg whites or cream into stiff peaks and fold in the mascarpone cream. Here again, use a little whipped whites to dilute the mascarpone cream.
- Then add the remaining with gentle downward movements.
- Now to assemble your dessert: dip the ladyfingers on both sides in the cold coffee.
- Arrange them in a glass or aluminum pan or ceramic dish.
- Spread the mascarpone cream on the top; sprinkle with cocoa powder and the coarsely chopped chocolate.
- Repeat one more time, spread the last layer of cream, and top with cocoa powder and chocolate shavings.
- Wrap with plastic wrap and refrigerate overnight.
- Top it with more cocoa powder just before serving.
- Tiramisu doesn’t last long: it stays fresh up to 3 days in the fridge.
Nutrition Information
Show Details
Calories
224kcal
(11%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
174mg
(58%)
Sodium
23mg
(1%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
588IU
(12%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 174mg | 58% |
| Sodium | 23mg | 1% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 588IU | 12% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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