Tiramisu

Tiramisu

1. Add the egg yolks & half the sugar to mixer bowl
2. Whisk on high speed until light & creamy (approximately 2 minutes)
3. Add the mascarpone cheese & mix on medium speed, until just combined
4. Add the cream and whisk for approximately another 2 minutes (until thick & creamy)
5. Transfer to a large bowl
6. Clean and dry the mixing bowl and whisk
7. Pour the egg whites into the clean mixing bowl (make sure the bowl is not hot after washing)
8. Whisk on high speed until soft peaks (approximately 1 minute)
9. Continue whisking and slowly add remaining sugar (1 tablespoon at a time)
10. Continue whisking until stiff peaks (approximately 1 minute)
11. Remove the bowl from the mixer and fold half of the egg whites into the cream mixture in the large bowl
12. Once they are just combined fold through the remaining egg whites
13. Add the marsala & the kahlua to the coffee
14. Soak the biscuits in the coffee mix one at a time for a few seconds, drain and arrange in the dish
15. Once one layer of biscuits is completed in the dish, spread on an even layer of the cream mixture
16. Place another layer of soaked biscuits on the cream
17. Top and spread with a final layer of the cream
18. Smooth the top and garnish with some freshly grated quality chocolate
19. Set in the fridge for at least 3 hours.
20. Cut into desired portions and serve with some marsala soaked strawberries
21. To make individual portion servings, simply break biscuits into appropriate smaller size before soaking and prepare in the same way as above but in each glass or bowl

Strawberries

1. Dissolve the sugar in the marsala in a saucepan over a low flame
2. Bring to the boil
3. Add the strawberries
4. Once they are vibrant and bright red, strain them out of the liquid and allow to cool
5. Return the liquid to the stove and reduce until a syrupy consistency