Tiramisu
User Reviews
5.0
24 reviews
Excellent
Tiramisu
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Layers of creamy whipped mascarpone and coffee-soaked lady fingers make this classic Tiramisu an absolutely dreamy dessert your guests will love.
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Ingredients
- 4 extra-large egg yolks
- ¾ cup caster sugar
- 500 g (1lb) cold mascarpone cheese
- 1 cup cream
- 400 g (14oz) lady finger cookies
- 1 cup espresso
- 2 tbsp Kahlua / Marsala (optional)
- 3 tbsp unsweetened cocoa powder
Instructions
- Beat the sugar and egg yolks together until white, fluffy and voluminous. The mixture should be smooth (sugar dissolved) when rubbed between your fingers.
- Add the mascarpone and beat for another 2 minutes until smooth and thick.
- Whip the cream to stiff peak stage then gently fold into the mascarpone mixture.
- Combine the espresso and Kahlua / Marsala in a shallow bowl.
- Dip the finger biscuits into the coffee mixture then layer with the mascarpone mixture in a serving dish of your choice.
- Dust with cocoa powder and refrigerate for at least 4 hours but ideally overnight before serving.
Nutrition Information
Show Details
Calories
380kcal
(19%)
Carbohydrates
34g
(11%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Cholesterol
180mg
(60%)
Sodium
76mg
(3%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
855IU
(17%)
Calcium
83mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 34g | 11% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 180mg | 60% |
| Sodium | 76mg | 3% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 855IU | 17% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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