Tiramisu Brownies
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Tiramisu Brownies
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A twist on two favorite desserts this Tiramisu Brownie gives you a squidgy fudge brownie with espresso dipped lady fingers and topped with a creamy vanilla mascarpone layer. Serve with a dusting of cocoa for an elegant and decadent dessert.
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Ingredients
Brownies
- ¾ cup butter
- ¾ cup Dutch process cocoa powder
- 2 large eggs
- 1 cup sugar
- 2 teaspoon vanilla
- ¾ cup all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
Topping
- 14 lady fingers
- 1 cup Espresso or other strong coffee
- 1 cup sugar divided
- 1 cup mascarpone, softened
- 1 ½ cups heavy cream
- 2 teaspoons vanilla extract
- cocoa powder for dusting
Instructions
Make the Brownie Layer
Make the Tiramisu Layer
Notes
- Don't overbake the brownies or they will be dry. When inserting the toothpick in to the center, there can be moist crumbs, just not raw batter.
- Bring the mascarpone cheese to room temperature to ensure smooth mixing.
- Don't over whip the cream for the perfect mascarpone topping texture. Stop mixing before stiff peaks form or the mixture could separate.
- Chill the brownies thoroughly so the flavors have time to meld and the cream sets up properly.
- For clean slices, make sure the brownies are cold, and dip a sharp knife in hot water between slices.
Nutrition Information
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Calories
389kcal
(19%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
104mg
(35%)
Sodium
193mg
(8%)
Potassium
129mg
(4%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
874IU
(17%)
Vitamin C
0.2mg
(0%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 104mg | 35% |
| Sodium | 193mg | 8% |
| Potassium | 129mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 874IU | 17% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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