4.7 from 2,382 votes
Tiramisu Crepe Cake
Tiramisu Crepe Cake is a union of two of the best dessert foods out there. Creamy and rich, this unique cake will have you coming back for seconds and thirds.
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 10 servings
Calories: 522 kcal
Course:
Dessert , Cake
Cuisine:
Italian , American
Ingredients
- 30 crepes double the recipe
- 24 oz cream cheese softened at room temperature
- 2 cups heavy whipping cream very cold
- 1/3 cup espresso shot
- 1 cup condensed milk
- 1/3 cup cocoa powder
Instructions
- Prepare crepes according to recipe instructions. (8 inch in size works perfect for this recipe)
- In a mixing bowl, combine cream cheese, condesed milk and espresso. Whisk until the mixture is smooth and creamy.
- Add heavy whipping cream and whisk until the cream is fluffy. Keep an eye on the mixture as it mixes since iit can turn lumpy. Set aside 2 cups of cream for frosting the outside of the cake. I suggest refrigerating it in a sealed container.
- Use a springform pan as a mold. Place a piece of plastic wrap on the bottom. Start with a crepe, spread cream and follow with a dusting of cocoa powder. Repeat until you run out of cream and crepes.
- Let it rest for at least 24 hours. Flip the cake with a bottom side up. Remove the sides.
- Cover the cake with the cream you set aside for frosting.
- Sprinkle some cocoa powder on top. Enjoy!
Cup of Yum
Nutrition Information
Calories
522kcal
(26%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
32g
(49%)
Saturated Fat
18g
(90%)
Cholesterol
112mg
(37%)
Sodium
497mg
(21%)
Potassium
278mg
(8%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
1078IU
(22%)
Vitamin C
1mg
(1%)
Calcium
199mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 522
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 32g | 49% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 112mg | 37% |
| Sodium | 497mg | 21% |
| Potassium | 278mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 1078IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 199mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.