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Tiramisu Cups
This tiramisu cups recipe is quick and easy to follow for your dessert needs. Just a few ingredients and voilà.
Prep Time
20 mins
Total Time
2 hrs 20 mins
Servings: 6 cups
Calories: 680 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 28 to 30 28 to 30 ladyfingers
- 4 to 5 4 to 5 cups cold espresso coffee
- 500 500 g mascarpone cheese
- 4 4 egg yolks
- 2 2 egg whites
- 100 100 g granulated sugar
- 1 1 tablespoon Marsala wine or dark Rum
- 2 2 tablespoons cocoa powder
Instructions
- Brew the espresso and then let it cool.
- Use an electric mixer to whip the egg whites until stiff peaks form, gradually adding 40g of the sugar as you’re beating.
- Whip the egg yolks together with the remaining sugar until they become thick, foamy, and pale. The mixture is ready when it starts dropping like heavy ribbons from a spoon. You should also use an electric mixer for this step.
- Beat the chilled mascarpone cheese together with the marsala wine with an electric mixer or whisk until it becomes creamy.
- Gently fold the egg yolk mixture into the whipped mascarpone cheese with a rubber spatula until it’s fully combined, being careful not to overmix.
- Very carefully fold the beaten egg whites into the mixture.
- Transfer the mascarpone filling into a piping bag fitted with a round tip. Alternatively, you can just use a spoon to layer the filling.
- Line up some glasses or small dishes for assembly.
- Dip some of the ladyfingers, one at a time, into the espresso and then break them in half as needed to cover the bottom of each glass in a single layer.
- Top the layer of ladyfingers in each glass with dollops of the mascarpone mixture, making sure to cover all the cookies in an even layer.
- Repeat the process adding more layers of espresso dipped ladyfinger and dollops of tiramisu filling until you have a total of 3 layers of cookies and 3 layers of cream. You should end with a layer of cream on top.
- Dust the top of each tiramisu cup with cocoa powder and then put them in the fridge to chill for at least 2 hours.
Cup of Yum
Nutrition Information
Serving
100g
Calories
680kcal
(34%)
Carbohydrates
51g
(17%)
Protein
15g
(30%)
Fat
46g
(71%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
326mg
(109%)
Sodium
148mg
(6%)
Potassium
193mg
(6%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
1625IU
(33%)
Calcium
163mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 680
% Daily Value*
| Serving | 100g | |
| Calories | 680kcal | 34% |
| Carbohydrates | 51g | 17% |
| Protein | 15g | 30% |
| Fat | 46g | 71% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 326mg | 109% |
| Sodium | 148mg | 6% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 1625IU | 33% |
| Calcium | 163mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.