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Tiramisu with Mango

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
15 mins
Total Time
15 mins
Servings: 6
Course: Dessert
Cuisine: Italian

Ingredients

  • 3 eggs
  • 1 packet savoiardi biscuits
  • 1 tub mascarpone cheese
  • 2 tbsp white sugar
  • Bowl of mango Juice
  • 1 fresh mango cut into small pieces
  • 200 grams Block of milk or dark chocolate chopped into small pieces
  • cocoa

Instructions

    Cup of Yum
  1. Crack each egg separating the yolk from the egg white and put them into individual mixing bowls.
  2. Mix the egg white using an electric mixer until it becomes fluffy.
  3. Add 2 tablespoons of white sugar to the egg yolk and mix it through until it forms a cream. Then add 500g mascarpone and mix once again.
  4. Fold through the egg white using a spatula until it becomes smooth.
  5. Dip both sides of a savoiardi biscuit into the mango juice, holding it flat for 3 seconds in total then cut it in half and place it into the bottom of a glass. Each layer needs 1 ½ biscuits.
  6. Cover the biscuits with a few spoonful’s of cream then add a few chocolate chunks and a sprinkle of cocoa.
  7. Add a few pieces of fresh mango on top and repeat the process until you reach the top of the glass.
  8. E ora si mangia, Vincenzo’s Plate….Enjoy!