Tiramisu with Mango
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Tiramisu with Mango
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 3 eggs
- 1 packet savoiardi biscuits
- 1 tub mascarpone cheese
- 2 tbsp white sugar
- Bowl of mango Juice
- 1 fresh mango cut into small pieces
- 200 grams Block of milk or dark chocolate chopped into small pieces
- cocoa
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Instructions
- Crack each egg separating the yolk from the egg white and put them into individual mixing bowls.
- Mix the egg white using an electric mixer until it becomes fluffy.
- Add 2 tablespoons of white sugar to the egg yolk and mix it through until it forms a cream. Then add 500g mascarpone and mix once again.
- Fold through the egg white using a spatula until it becomes smooth.
- Dip both sides of a savoiardi biscuit into the mango juice, holding it flat for 3 seconds in total then cut it in half and place it into the bottom of a glass. Each layer needs 1 ½ biscuits.
- Cover the biscuits with a few spoonful’s of cream then add a few chocolate chunks and a sprinkle of cocoa.
- Add a few pieces of fresh mango on top and repeat the process until you reach the top of the glass.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
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