4.2 from 18 votes
Tirggel Recipe (Honey Biscuits From Switzerland)
These honey cookies — or honey biscuits — from Switzerland are your answer to the overly-sweet holiday cookies. Try my Tirggel recipe now!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
8 hrs
Servings: 15
Course:
Dessert
Ingredients
- ⅔ cup (7½oz/213g) honey
- ⅓ cup (1 ⅓oz/37g) powdered sugar
- 1 tablespoon rosewater
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ⅛ teaspoon ground ginger
- ⅛ teaspoon nutmeg
- ⅛ teaspoon ground cloves
- 1 ¾ cup (8¾oz/247g) white pastry flour
- oil (for the mold)