Toast Hawaii

User Reviews

5.0

87 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    494 kcal

  • Course

    Main Course

  • Cuisine

    German

Toast Hawaii

The famous open-faced sandwich made popular in Germany in the 1950's, Toast Hawaii features ham, pineapple and Swiss cheese and topped with a cherry or fruit preserves for a delightful sweet and savory flavor combo!

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Ingredients

Servings
  • 4 tablespoons butter
  • 8 lices bread
  • 8 lices ham
  • 8 lices pineapple rings (canned or fresh), drained and blotted with a paper towel
  • 8 lices Emmental, Gruyere or Swiss cheese
  • 8 maraschino cherries or 4 tablespoons fruit preserves such as cherry or cranberry

Instructions

  1. Preheat oven to 425 degrees F (220°C). Briefly toast each slice of bread in the toaster.  Butter each piece of bread and lay the bread slices down side by side on a lined baking sheet.  Place a slice of ham on each slice of bread followed by a pineapple ring and slice or sprinkling of cheese.Bake for 10-15 minutes or until the cheese is melted.Remove from the oven and either place a cherry in the center of the pineapple ring or a half tablespoon of fruit preserves.  Serve immediately.

Nutrition Information

Show Details
Serving 2Toasts Hawaii Calories 494kcal (25%) Carbohydrates 34g (11%) Protein 27g (54%) Fat 32g (49%) Saturated Fat 17g (85%) Cholesterol 96mg (32%) Sodium 1121mg (47%) Potassium 288mg (8%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 632IU (13%) Calcium 359mg (36%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 494 kcal

% Daily Value*

Serving 2Toasts Hawaii
Calories 494kcal 25%
Carbohydrates 34g 11%
Protein 27g 54%
Fat 32g 49%
Saturated Fat 17g 85%
Cholesterol 96mg 32%
Sodium 1121mg 47%
Potassium 288mg 6%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 632IU 13%
Calcium 359mg 36%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

87 reviews
Excellent

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