5 from 174 votes
Toasted Baguette
This toasted baguette recipe involves slicing a crusty baguette and brushing the slices with olive oil before baking until lightly golden and crisp. The method yields crunchy crostini perfect for serving alongside dips, toppings, or as a simple snack. The use of olive oil adds subtle richness and a crisp crust.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
20
servings (1 slice each)
Calories:
85 kcal
Course:
Appetizer, Snacks
Cuisine:
American
Ingredients
- 1 baguette sliced on the bias into 1/4-inch slices (about 20 slices, see note 1)
- 1/4 cup olive oil (see note 2)
Instructions
- Preheat oven to 350 degrees. Arrange baguette slices in a single layer on a rimmed baking sheet.
- Brush the slices evenly with olive oil. Bake until lightly toasted, about 15 minutes.
Cup of Yum
Notes
- A crusty French baguette is preferred, but fluffier Italian baguettes also work well.
- Butter can be used instead of olive oil for brushing if preferred.
- One 1-pound baguette typically yields about 20 slices, depending on thickness.
- Un-toasted slices store for up to 3 days at room temperature or freeze up to 3 months; thaw before toasting.
- Toasted crostini can be made up to 3 hours ahead and stored covered at room temperature.
- Rubbing cooled toasted slices with garlic adds a mild garlic flavor, especially good for bruschetta.
Nutrition Information
Serving
1slice
Calories
85kcal
(4%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Sodium
139mg
(6%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20 servings (1 slice each)
Amount Per Serving
Calories 85
% Daily Value*
| Serving | 1slice | |
| Calories | 85kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 139mg | 6% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.