Toasted Baguette
User Reviews
5
Toasted Baguette
Description
The Toasted Baguette is prepared by slicing a baguette diagonally into thin pieces, then brushing each slice evenly with olive oil. Baking them at 350°F for about 15 minutes results in evenly toasted slices with a crisp outer texture and tender crumb inside. The choice of either a crusty French or a fluffier Italian baguette influences the final texture slightly.
The toasted slices can be served plain or used as a base for toppings like bruschetta. Rubbing cooled crostini lightly with peeled garlic cloves can add a subtle garlic flavor to enhance the serving experience.
Cut baguette slices can be stored uncovered at room temperature for a few days or frozen for longer storage. Toasted slices can be prepared a few hours in advance and stored covered at room temperature, making them convenient for gatherings or meals.
Ingredients
- 1 baguette sliced on the bias into 1/4-inch slices (about 20 slices, see note 1)
- 1/4 cup olive oil (see note 2)
Instructions
- Preheat oven to 350 degrees. Arrange baguette slices in a single layer on a rimmed baking sheet.
- Brush the slices evenly with olive oil. Bake until lightly toasted, about 15 minutes.
Notes
- A crusty French baguette is preferred, but fluffier Italian baguettes also work well.
- Butter can be used instead of olive oil for brushing if preferred.
- One 1-pound baguette typically yields about 20 slices, depending on thickness.
- Un-toasted slices store for up to 3 days at room temperature or freeze up to 3 months; thaw before toasting.
- Toasted crostini can be made up to 3 hours ahead and stored covered at room temperature.
- Rubbing cooled toasted slices with garlic adds a mild garlic flavor, especially good for bruschetta.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20servings (1 slice each)
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 85kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 139mg | 6% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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