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4.9 from 27 votes

Toasted Baguette {Crostini}

A Toasted Baguette is a long loaf of French bread cut into thin slices that are brushed with olive oil, seasoned with salt and garlic powder, and baked to a golden brown.

Prep Time
15 mins
Cook Time
15 mins
Total Time
29 mins
Servings: 40 slices
Calories: 29 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 1 loaf French baguette, cut at a slight angle into ¼-inch thick slices
  • ¼ cup olive oil
  • ½ teaspoon kosher salt (or to taste)
  • ¼ teaspoon garlic powder

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F and line a large baking sheet with parchment paper.
  2. Brush both sides of the baguette slices with olive oil, followed by sprinkling both sides of the slices with salt and garlic powder. Place the slices on the lined baking sheet.
  3. Bake 5-7 minutes (or until golden brown). Flip the baguette over and bake for an additional 5-7 minutes.
  4. Once cooled, use for dips, or top with your favorite toppings.

Nutrition Information

Calories 29kcal (1%)

Nutrition Facts

Serving: 40slices

Amount Per Serving

Calories 29

% Daily Value*

Calories 29kcal 1%

* Percent Daily Values are based on a 2,000 calorie diet.