Toasted Baguette {Crostini}
User Reviews
4.9
27 reviews
Excellent
Toasted Baguette {Crostini}
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A Toasted Baguette is a long loaf of French bread cut into thin slices that are brushed with olive oil, seasoned with salt and garlic powder, and baked to a golden brown.
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Ingredients
- 1 loaf French baguette, cut at a slight angle into ¼-inch thick slices
- ¼ cup olive oil
- ½ teaspoon kosher salt (or to taste)
- ¼ teaspoon garlic powder
Instructions
- Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- Brush both sides of the baguette slices with olive oil, followed by sprinkling both sides of the slices with salt and garlic powder. Place the slices on the lined baking sheet.
- Bake 5-7 minutes (or until golden brown). Flip the baguette over and bake for an additional 5-7 minutes.
- Once cooled, use for dips, or top with your favorite toppings.
Nutrition Information
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Calories
29kcal
(1%)
Nutrition Facts
Serving: 40slices
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Calories | 29kcal | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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