
4.5 from 6 votes
Toasted Coconut Chocolate Chunk Cookies
Cookies loaded with toasted coconut and chocolate chunks! Grab a glass of milk and get dunking!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12
Calories: 163 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup flaked sweetened coconut
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup packed light brown sugar
- 4 tablespoons unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon coconut extract
- 1 large egg
- 3/4 cup chopped semi-sweet or bittersweet chocolate
Instructions
- 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and arrange coconut in a single layer on the pan. Bake for 5-7 minutes or until coconut is lightly toasted, stirring once. Set coconut aside to cool.
- 2. Line another baking sheet with parchment paper or a silicone baking mat and set aside. Whisk together flour, baking powder, soda, and salt in a medium bowl. Set aside.
- 3. In the bowl of a stand mixer, add brown sugar and butter. Beat at medium speed until creamy and smooth. Beat in vanilla extract, coconut extract, and egg. Slowly add flour mixture, and mix just until combined. Stir in toasted coconut and chocolate chunks.
- 4. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet. Bake at 350° for 10 minutes or until bottoms of cookies just begin to brown. Remove from pan, and cool completely on wire racks.
- *Note-you can replace the chocolate chunks with chocolate chips if you wish.
Cup of Yum
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
24mg
(8%)
Sodium
77mg
(3%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
136IU
(3%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 163
% Daily Value*
Calories | 163kcal | 8% |
Carbohydrates | 25g | 8% |
Protein | 2g | 4% |
Fat | 6g | 9% |
Saturated Fat | 4g | 20% |
Cholesterol | 24mg | 8% |
Sodium | 77mg | 3% |
Potassium | 77mg | 2% |
Fiber | 1g | 4% |
Sugar | 16g | 32% |
Vitamin A | 136IU | 3% |
Calcium | 23mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.