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Toasted Coconut Tiramisu

This toasted coconut tiramisu is packed full of sweet mascarpone cheese, toasted coconut, and coffee and rum-soaked ladyfingers.

Prep Time
30 mins
Total Time
30 mins
Servings: 2 servings
Calories: 821 kcal
Course: Dessert
Cuisine: American

Ingredients

For filling:
  • 4 ounces mascarpone cheese
  • 1 cup toasted sweetened coconut divided
  • 2 tablespoons coconut coffee room temperature
  • 2 teaspoons black rum
  • 1/2 teaspoons vanilla bean paste
  • 1/2 cup heavy cream cold
  • 2 tablespoons sugar
For ladyfinger mixture:
  • 3/4 cup coconut coffee room temperature
  • 1 tablespoon black rum
  • 1 packages soft ladyfingers

Instructions

    Cup of Yum
  1. In a medium sized mixing bowl stir together mascarpone cheese, 1/2 cup toasted coconut, coconut coffee, black rum and vanilla bean paste.
  2. In a bowl an electric mixer add heavy cream and sugar. Bean until soft peaks form.
  3. Add half the whipped cream mixture to the mascarpone mixture and stir to combine.
  4. Fold the remaining whipped cream into the mixture.
  5. After the mascarpone mixture has been prepared it's time to start to the ladyfinger mixture and assembly. Depending on your serving bowls you will get 2 to 4 servings. I used 2 small trifle glasses.
  6. In a small bowl stir together the coconut coffee and black rum. Quickly dip the 1 lady finger at a time and add to the bottom of the mini trifle glass. You should be able to fit 2-3 ladyfingers on the bottom layer. Top with mascarpone mixture and a sprinkling of the remainder toasted coconut. Follow for 2 more layers. Smoothing the top layer for appearance.
  7. Let the mixture set for at least an hour in the refrigerator to set up.

Nutrition Information

Serving 1g Calories 821kcal (41%) Carbohydrates 54g (18%) Protein 7g (14%) Fat 64g (98%) Saturated Fat 44g (220%) Polyunsaturated Fat 15g Trans Fat 1g Cholesterol 157mg (52%) Sodium 396mg (17%) Fiber 5g (20%) Sugar 43g (86%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 821

% Daily Value*

Serving 1g
Calories 821kcal 41%
Carbohydrates 54g 18%
Protein 7g 14%
Fat 64g 98%
Saturated Fat 44g 220%
Polyunsaturated Fat 15g 88%
Trans Fat 1g 50%
Cholesterol 157mg 52%
Sodium 396mg 17%
Fiber 5g 20%
Sugar 43g 86%

* Percent Daily Values are based on a 2,000 calorie diet.