0 from 63 votes
Toasted Frontega Chicken Recipe
If you’ve ever visited Panera and have tried their Frontega Chicken Panini, you’ll be glad to know that you can make this delicious sandwich at home. With simple, tasty ingredients, you’ll have the most flavorful panini ready to eat in no time.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 sandwiches
Calories: 702 kcal
Course:
Snacks , Lunch
Cuisine:
American
Ingredients
- ½ cup mayonnaise
- 3 chipotle peppers in adobo sauce from 1 can
- 1 loaf focaccia bread cut into quarters and sliced in half horizontally
- 2 boneless, skinless chicken breasts cooked and sliced
- 8 ounces fresh mozzarella cheese sliced
- 1 tomato sliced
- ½ red onion thinly sliced
- 10 fresh basil leaves chopped
Instructions
- Add the mayonnaise and chipotle peppers to the bowl of a food processor. Add in 1-2 teaspoons of the adobo sauce from the can. Pulse until smooth.
- Spread the desired amount of chipotle mayo onto the tops and bottoms of the focaccia.
- Layer on sliced chicken, mozzarella cheese, sliced tomato, red onion, and fresh basil.
- Lightly grease a panini press with olive oil, butter, or nonstick spray and set over medium-high heat. Press each sandwich for 4-5 minutes, or until cheese is melted and bread is crispy. Serve immediately.
Cup of Yum
Notes
- Storage: Store Frontega chicken paninis in an airtight container in the refrigerator for up to 2 days. Lightly toast or bake in a 350°F oven for 5-8 minutes to reheat.
Nutrition Information
Serving
1sandwich
Calories
702kcal
(35%)
Carbohydrates
53g
(18%)
Protein
33g
(66%)
Fat
40g
(62%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
13g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
93mg
(31%)
Sodium
1276mg
(53%)
Potassium
354mg
(10%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1290IU
(26%)
Vitamin C
6mg
(7%)
Calcium
299mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 702
% Daily Value*
| Serving | 1sandwich | |
| Calories | 702kcal | 35% |
| Carbohydrates | 53g | 18% |
| Protein | 33g | 66% |
| Fat | 40g | 62% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 1276mg | 53% |
| Potassium | 354mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1290IU | 26% |
| Vitamin C | 6mg | 7% |
| Calcium | 299mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.