0 from 12 votes
Toasted Marshmallow Creamer (DF friendly Coffee Creamer)
This Toasted Marshmallow Creamer has all the caramel flavor and fluffy mouthfeel of toasted marshmallows! An easy homemade coffee creamer with an indulgent twist.EASY - This is an easy recipe for a flavored coffee creamer. The dry caramel method might seem daunting, but it's actually very easy and there is no risk of the sugar crystalizing. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 40 mins
Servings: 14 servings
Calories: 142 kcal
Course:
Breakfast , Drinks , Brunch
Cuisine:
North American , American , Canadian
Ingredients
- 145 g marshmallows about 25 regular marshmallows. You can use vegan marshmallows if you prefer.
- 3 cups half and half 1 ½ cups milk + 1 ½ cups cream OR (3 cups of coconut milk or any unsweetened vegan creamer)
- 150 g white sugar ¾ cup
- Pinch of salt
Instructions
- Warm 1 cup of the half and half in the microwave and set aside.
- Sprinkle the sugar evenly over the bottom of a non-stick pan. Heat over medium heat to caramelize the sugar. Shake the pan gently to evenly distribute the sugar and to caramelize the sugar evenly (this is the dry caramel method).
- Caramelize the sugar until it turns dark amber and almost burnt (don’t leave the pan at this stage as the caramel will begin to burn very quickly!).
- Remove the pan from the heat, and immediately (but gently) pour the warm half and half into the sugar (be careful as the milk may splatter). Stir the sugar and half and half together over medium heat until the sugar has dissolved in the liquid completely.
- Add the salt and marshmallow and stir to dissolve. Remove from the heat and strain to remove any undissolved marshmallows.
- Mix the rest of the half and half and let it cool to room temperature.
- Pour the creamer into sealable bottles and store in the fridge for up to 2 weeks.
Cup of Yum
Nutrition Information
Serving
60mL
Calories
142kcal
(7%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
18mg
(6%)
Sodium
82mg
(3%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
184IU
(4%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 142
% Daily Value*
| Serving | 60mL | |
| Calories | 142kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 82mg | 3% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.