Toasted Oat and Pecan Smoothie Recipe
User Reviews
5.0
18 reviews
Excellent
-
Servings
2 servings
Toasted Oat and Pecan Smoothie Recipe
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1/2 cup old-fashioned oats
- 1 cup pecan halves
- 1 cup whole milk*
- 1 cup whole Greek yogurt
- 2 bananas, cut into slices and frozen
- 3 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of kosher salt
Grated nutmeg, for topping (optional)
Crumbled pecans, for topping (optional)
Instructions
- Preheat an oven to 350°F. Place oats and pecan halves on a rimmed baking sheet, and bake in the oven, stirring occasionally, until toasted and fragrant (12 - 15 minutes). Let cool completely.
- Add toasted oats and pecans to a blender, and blend until finely ground. Add milk, yogurt, frozen bananas, maple syrup, cinnamon, vanilla and a pinch of salt, then blend until smooth. Divide between 2 glasses and top with grated nutmeg and crumbled pecans if using. Enjoy immediately.
Notes
- * You can use lighter milk and yogurt if desired here.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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