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Toasted Ravioli Chicken Caesar Salad (Easy Dinner!)

Pan toasted lemon ravioli paired with the easiest chicken caesar salad is a 15 minute dinner recipe that requires only a few simple ingredients and minimal prep time. It’s perfect for a quick, tasty, and wholesome dinner the whole family will love.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Course: Main Course , Salad , Lunch , Dinner
Cuisine: American , International

Ingredients

for the pan toasted ravioli
  • 1 package ravioli boiled for 1-2 minutes
  • 1 tbsp olive oil
  • fresh lemon juice from ½ lemon plus wedges for serving
  • salt and pepper to taste
  • grated parmesan optional for serving
for the chicken caesar salad
  • 2 cups Cooked Chicken Breast diced (you can use rotisserie chicken for convenience)
  • 2 cups romaine lettuce chopped
  • ½ cup caesar dressing store-bought or homemade
  • ¼ cup grated Parmesan cheese
  • fresh lemon juice from ½ lemon
  • croutons optional

Instructions

    Cup of Yum
  1. Boil ravioli for 1-2 minutes.
  2. Heat olive oil in a large skillet, add ravioli and toast 1-2 minutes per side, or until slightly brown and crispy. Squeeze lemon juice over before removing the ravioli from the pan and season with salt and pepper to taste.
  3. Into a medium sized bowl, combine diced chicken, romaine lettuce, Caesar dressing, grated parmesan cheese, and top with crusty croutons, if desired. Sprinkle over the lemon juice.
  4. Serve alongside the toasted ravioli with lemon wedges and extra parmesan cheese, if desired.