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Toasted Ravioli with Cheesy Marinara Sauce
Lightly breaded cheese ravioli pasta, baked til crispy and served with creamy, cheesy marinara sauce!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 130 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1 9-ounce package cheese ravioli
- ½ cup Italian bread crumbs
- 1 egg
- 1 tablespoon water or milk
- ½ cup marinara sauce
- 2 ounces cream cheese
Instructions
- Preheat oven to 400 degrees. Grease a baking sheet and set aside. Prepare ravioli according to package's instructions. Drain and pat dry with a paper towel.
- Place bread crumbs in a small bowl. Whisk together egg and water or milk in a second bowl.
- Dip ravioli in the egg mixture, tossing to coat, then toss ravioli in the breadcrumbs to coat. Place on baking sheet. Spray lightly with cooking spray or olive oil mist.
- Bake ravioli for 4-8 minutes until browned. While ravioli is baking, mix together cream cheese and marinara sauce. Serve sauce warm (you can heat it on the stove or in the microwave for a few seconds if needed) with toasted ravioli.
Cup of Yum
Notes
- Serves 4 as an appetizer or 2 as a main dish.
Nutrition Information
Calories
130kcal
(7%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
57mg
(19%)
Sodium
424mg
(18%)
Potassium
171mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
411IU
(8%)
Vitamin C
3mg
(3%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 424mg | 18% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 411IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.