Toasted Ravioli with Cheesy Marinara Sauce
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Toasted Ravioli with Cheesy Marinara Sauce
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Lightly breaded cheese ravioli pasta, baked til crispy and served with creamy, cheesy marinara sauce!
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Ingredients
- 1 9-ounce package cheese ravioli
- ½ cup Italian bread crumbs
- 1 egg
- 1 tablespoon water or milk
- ½ cup marinara sauce
- 2 ounces cream cheese
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Instructions
- Preheat oven to 400 degrees. Grease a baking sheet and set aside. Prepare ravioli according to package's instructions. Drain and pat dry with a paper towel.
- Place bread crumbs in a small bowl. Whisk together egg and water or milk in a second bowl.
- Dip ravioli in the egg mixture, tossing to coat, then toss ravioli in the breadcrumbs to coat. Place on baking sheet. Spray lightly with cooking spray or olive oil mist.
- Bake ravioli for 4-8 minutes until browned. While ravioli is baking, mix together cream cheese and marinara sauce. Serve sauce warm (you can heat it on the stove or in the microwave for a few seconds if needed) with toasted ravioli.
Notes
- Serves 4 as an appetizer or 2 as a main dish.
Nutrition Information
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Calories
130kcal
(7%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
57mg
(19%)
Sodium
424mg
(18%)
Potassium
171mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
411IU
(8%)
Vitamin C
3mg
(3%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 424mg | 18% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 411IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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