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Toaster Oven Bacon
Making crispy bacon is easier than ever with this recipe for Toaster Oven Bacon. The fat renders perfectly leaving you with the best texture every time!
Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 4
Calories: 183 kcal
Course:
Side Dish , Breakfast
Cuisine:
American
Ingredients
- 8 slices regular cut bacon
Instructions
- Line the toaster oven tray with foil. Place bacon strips on tray without overlapping.
- Set the toaster oven to 400°F. Cook for 15 -18 minutes to desired crispness.
- Drain bacon on a plate lined with paper towels and serve immediately!
Cup of Yum
Notes
- Check halfway. Your bacon may need to be flipped halfway through to cook evenly so check on it halfway through the cooking time.
- Save the bacon grease. Bacon fat works well in a lot of recipes! Reserve some and store it in the fridge in an airtight container. Just be sure that it is cooled first.
- Make only what you need. Cooking bacon in a toaster oven is a great way to only make one or two portions of bacon if that is all you need.
- Storing. Place leftover bacon slices in a resealable bag or an airtight container. Store it in the refrigerator for up to 3 days. Reheat the toaster oven bacon for about 5 minutes in the toaster oven at 150 degrees F, or on a paper towel-lined plate in the microwave for about 30 seconds. I do not recommend freezing the cooked bacon.
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
29mg
(10%)
Sodium
291mg
(12%)
Potassium
87mg
(2%)
Vitamin A
16IU
(0%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 291mg | 12% |
| Potassium | 87mg | 2% |
| Vitamin A | 16IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.