Toaster Oven Bacon
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Toaster Oven Bacon
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Making crispy bacon is easier than ever with this recipe for Toaster Oven Bacon. The fat renders perfectly leaving you with the best texture every time!
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Ingredients
- 8 slices regular cut bacon
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Instructions
- Line the toaster oven tray with foil. Place bacon strips on tray without overlapping.
- Set the toaster oven to 400°F. Cook for 15 -18 minutes to desired crispness.
- Drain bacon on a plate lined with paper towels and serve immediately!
Notes
- Check halfway. Your bacon may need to be flipped halfway through to cook evenly so check on it halfway through the cooking time.
- Save the bacon grease. Bacon fat works well in a lot of recipes! Reserve some and store it in the fridge in an airtight container. Just be sure that it is cooled first.
- Make only what you need. Cooking bacon in a toaster oven is a great way to only make one or two portions of bacon if that is all you need.
- Storing. Place leftover bacon slices in a resealable bag or an airtight container. Store it in the refrigerator for up to 3 days. Reheat the toaster oven bacon for about 5 minutes in the toaster oven at 150 degrees F, or on a paper towel-lined plate in the microwave for about 30 seconds. I do not recommend freezing the cooked bacon.
Nutrition Information
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Calories
183kcal
(9%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
29mg
(10%)
Sodium
291mg
(12%)
Potassium
87mg
(2%)
Vitamin A
16IU
(0%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 291mg | 12% |
| Potassium | 87mg | 2% |
| Vitamin A | 16IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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