4.8 from 99 votes
Toaster Oven Breakfast Tart
This Toaster Oven Breakfast Tart has got it all: crispy bacon, melty cheese, fresh spinach, and a perfectly cooked egg all atop a puff pastry.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 sheet puff pastry, homemade or store bough, trimmed to a 9 x 13 inch rectangle
- 4-6 eggs
- 1/2 cup cheddar cheese, grated
- 7 trips thick cut bacon, pre-cooked
- 1/2 cup cooked spinach, fresh or frozen
- 1 egg, lightly beaten ( brushing the pastry for an extra golden and rich crust)