0 from 3 votes
Tobacco Onions
Fans of crunchy onions, this one's for you! These crispy fried Tobacco Onions will have you "taste-testing" the whole batch.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 220 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- vegetable oil for deep-frying
- 1 cup all-purpose flour
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 large yellow onion thinly sliced
Instructions
- Heat vegetable oil in a deep fryer or a large, heavy pot to 375℉.
- In a large bowl, whisk together flour, cayenne pepper, paprika, garlic powder, and salt.
- Toss the onion slices in the flour mixture until they are well coated, shaking off any excess.
- Fry the coated onion slices in batches until they are golden brown and crispy, about 3 to 4 minutes.
- Transfer the fried onions to a paper towel-lined plate to drain and crisp up further.
Cup of Yum
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
2g
Trans Fat
0.1g
Sodium
584mg
(24%)
Potassium
104mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
455IU
(9%)
Vitamin C
2mg
(2%)
Calcium
14mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Sodium | 584mg | 24% |
| Potassium | 104mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.