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Toblerone Cheesecake Recipe With Gelatin

This no-bake Toblerone cheesecake recipe with gelatin is a delicious cheesecake dessert for chocolate lovers. This dessert doesn’t require any baking and it’s made with Toblerone chocolate.

Prep Time
30 mins
Additional Time
4 hrs
Servings: 8 slices
Calories: 250 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup chocolate biscuit crumbs
  • 2 tablespoons butter melted
  • 500 g cream cheese softened
  • 2 tablespoons gelatine
  • 1/3 cup boiling water
  • 3/4 cup caster sugar
  • 100 g Toblerone or similar chocolate bar, melted
  • 1/2 cup cream
  • extra cream to garnish
  • chocolate shavings to garnish

Instructions

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  1. Combine the chocolate biscuit crumbs with the melted butter.
  2. Press the biscuit mixture into the bottom of a 22cm/ 9in springform cheesecake pan.
  3. Refrigerate the cheesecake base while you prepare the cheesecake filling.
  4. Beat (with an electric mixer, if possible) the cream cheese until it is soft and free from lumps.
  5. In a separate small bowl, dissolve the gelatine in boiling water. Allow to slightly cool down.
  6. Add dissolved gelatine to cream cheese and mix well.
  7. Add caster sugar, Toblerone chocolate, and a half cup of cream to the cheese mixture.
  8. Continue mixing (with an electric mixer, if possible) until all ingredients are well combined and smooth.
  9. Pour the cream cheese mixture into the chilled chocolate biscuit base.
  10. Refrigerate for at least 4 hours to allow the cheesecake to set (but refrigerating overnight is best).
  11. Serve each slice with a dollop of cream and a few chocolate shavings.