Toblerone Cheesecake Recipe With Gelatin
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Toblerone Cheesecake Recipe With Gelatin
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This no-bake Toblerone cheesecake recipe with gelatin is a delicious cheesecake dessert for chocolate lovers. This dessert doesn’t require any baking and it’s made with Toblerone chocolate.
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Ingredients
- 1 cup chocolate biscuit crumbs
- 2 tablespoons butter melted
- 500 g cream cheese softened
- 2 tablespoons gelatine
- 1/3 cup boiling water
- 3/4 cup caster sugar
- 100 g Toblerone or similar chocolate bar, melted
- 1/2 cup cream
- extra cream to garnish
- chocolate shavings to garnish
Instructions
- Combine the chocolate biscuit crumbs with the melted butter.
- Press the biscuit mixture into the bottom of a 22cm/ 9in springform cheesecake pan.
- Refrigerate the cheesecake base while you prepare the cheesecake filling.
- Beat (with an electric mixer, if possible) the cream cheese until it is soft and free from lumps.
- In a separate small bowl, dissolve the gelatine in boiling water. Allow to slightly cool down.
- Add dissolved gelatine to cream cheese and mix well.
- Add caster sugar, Toblerone chocolate, and a half cup of cream to the cheese mixture.
- Continue mixing (with an electric mixer, if possible) until all ingredients are well combined and smooth.
- Pour the cream cheese mixture into the chilled chocolate biscuit base.
- Refrigerate for at least 4 hours to allow the cheesecake to set (but refrigerating overnight is best).
- Serve each slice with a dollop of cream and a few chocolate shavings.
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