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Toffee Caramel Cheesecake

It's creamy. It's dreamy. This easy to make, decadent Toffee Caramel Cheescake has melted bits of toffee in the filling, crunchy toffee bits on the top, whipped cream... and caramel sauce. GRAB A FORK!!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12
Calories: 556 kcal
Course: Dessert
Cuisine: American

Ingredients

For the crust
  • 1 3/4 cup Graham cracker crumbs
  • 1/3 cup granulated white sugar
  • 6 tablespoons butter melted
For the cheesecake filling
  • 24 ounces cream cheese softened
  • 14 ounces sweetened condensed milk
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 8 ounces Toffee bits divided
  • 1 tablespoon all purpose flour
Serving
  • 1 cup cream
  • 1 tablespoon granulated white sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup caramel topping

Instructions

    Cup of Yum
  1. Preheat oven to 325°F.
  2. Stir graham cracker crumbs, sugar and butter in medium bowl until well mixed.
  3. Press firmly into the bottom and a little up the sides of a 9 inch springform pan.
  4. In a stand mixer, beat together the softened cream cheese and condensed milk until smooth.
  5. Add the vanilla, then the eggs one at a time, beating in between each.
  6. Combine the toffee bits and flour in a bowl to coat toffee bits. 
  7. Using a spatula, fold 1 cup of the coated toffee bits into the cheesecake mixture. 
  8. Pour cheesecake mixture into crust. Tap lightly on the counter to even out the surface.
  9. Sprinkle remaining toffee bits evenly over the top and bake 55-65 minutes until almost set (will be a little wobbly).
  10. As soon as you remove from the oven - use a knife and release the edges from the pan (or it will crack).
  11. Cool completely, then chill overnight.
Serving
    Cup of Yum
  1. Whip the cream, sugar and vanilla together
  2. Cut slices, add whipped cream and drizzle with caramel. 
  3. Devour.

Nutrition Information

Calories 556kcal (28%) Carbohydrates 55g (18%) Protein 10g (20%) Fat 33g (51%) Saturated Fat 19g (95%) Cholesterol 144mg (48%) Sodium 505mg (21%) Potassium 328mg (9%) Sugar 42g (84%) Vitamin A 1150IU (23%) Vitamin C 1mg (1%) Calcium 217mg (22%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 556

% Daily Value*

Calories 556kcal 28%
Carbohydrates 55g 18%
Protein 10g 20%
Fat 33g 51%
Saturated Fat 19g 95%
Cholesterol 144mg 48%
Sodium 505mg 21%
Potassium 328mg 7%
Sugar 42g 84%
Vitamin A 1150IU 23%
Vitamin C 1mg 1%
Calcium 217mg 22%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.