5 from 16 votes
Toffee Chocolate Chip Cookies Recipe
This recipe creates toffee chocolate chip cookies combining finely ground oats, semi-sweet chocolate chips, and English toffee bits for a chewy texture with sweet crunch. The melted butter and sugars form a rich dough chilled before baking, allowing the edges to become golden while keeping the centers slightly soft. These cookies balance buttery sweetness with the crunch of toffee and the familiar chocolate chip bite.
Prep Time
15 mins
Cook Time
20 mins
Chilling Time
30 mins
Total Time
1 hr 5 mins
Servings:
36
cookies
Calories:
163 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 3/4 cup oats ground
- 1 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup butter melted, unsalted
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large egg
- 12 ounce chocolate chips semi-sweet
- 1 cup English toffee bits
Instructions
- Place a heaping 3/4 cup of dry oats in the food processor. Process until finely ground.
- Dump both sugars and the vanilla extract in the bowl of an electric mixer. Turn on low and add the melted butter, mix to combine. With the mixer running, pour in the eggs. Add the baking soda, salt, and slowly add the flour and powdered oatmeal. Scrap the bowl and mix to combine, then fold in the chocolate chips and toffee bits.
- Chill the dough for at least 30 minutes, OR form into a log on a piece of freezer paper. Wrap and freeze.
- Preheat the oven to 325 degrees F (or 300 degrees F convection.) Line baking sheets with parchment paper and place equal two 2 1/2-tablespoon portions on the baking sheets 3 inches apart. Use either a cookie scoop or cut the frozen dough into rounds.
- Bake until the edges are golden, but the centers look slightly under baked. Remove from the oven and cool on the cookie sheets until firm enough to pick up. (Baking time varies greatly on the temperature of the dough and whether you are baking with a conventional oven or convection. Conventional: chilled dough 15-20 minutes, frozen dough 20-25 minutes. Convection: chilled dough 10-12 minutes, frozen dough 18-22 minutes.)
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Nutrition Information
Serving
1cookie
Calories
163kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
118mg
(5%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
140IU
(3%)
Calcium
15mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 36 cookies
Amount Per Serving
Calories 163
% Daily Value*
| Serving | 1cookie | |
| Calories | 163kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 118mg | 5% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 140IU | 3% |
| Calcium | 15mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.