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Toffee Cookie Bars

Cookies are a great dessert or snack to have throughout the day or for any occasion. And, If you want to try a new treat with your morning coffee or any other time of day, then this Toffee Cookie Bar Recipe is just for you. Perfect to share with friends and family.

Prep Time
15 mins
Cook Time
15 mins
Resting Time
30 mins
Total Time
1 hr 10 mins
Servings: 16
Calories: 246 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup unsalted butter softened
  • ½ cup light brown sugar packed
  • ¼ cup sugar
  • 1 large egg
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 1 ½ cups flour
  • 1 cup espresso chips
  • 1 cup semi-sweet chocolate chips
  • 1 ½ cups Heath Bits O' Brickle English Toffee Baking Bits
Chocolate Ganache
  • ½ cup semi-sweet chocolate chips
  • ¼ cup heavy whipping cream

Instructions

    Cup of Yum
  1. Preheat the oven to 375 and line a 9x13 baking dish with parchment paper.
  2. Using a standing mixer, cream together the butter, brown sugar, sugar, egg, and vanilla until combined.
  3. In a large bowl, whisk together the flour, baking soda, baking powder, and salt until combined.
  4. Gradually whisk in the dry ingredients into the wet until combined.
  5. Fold in ¾ C  espresso chips.
  6. Fold in ¾ C semi-sweet chocolate chips.
  7. Fold in ¾ C toffee baking bits.
  8. Press the dough into the baking dish.
  9. Sprinkle the remaining espresso chips, semi-sweet chocolate chips, and toffee bites on top.
  10. Bake in the oven for 20-25 minutes or until lightly brown.
  11. Remove and allow to cool completely before cutting into bars.
Ganache
    Cup of Yum
  1. Using a small pot,  bring the heavy whipping cream to a simmer.
  2. Pour over the chocolate chips in a bowl.
  3. Allow sitting for a few minutes before whisking until smooth.
  4. Scoop into the piping bag.
  5. Cut the tip and drizzle over the bars.
  6. Allow hardening for 30 minutes before enjoying!

Nutrition Information

Calories 246kcal (12%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 31mg (10%) Sodium 80mg (3%) Potassium 133mg (4%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 255IU (5%) Vitamin C 0.02mg (0%) Calcium 26mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 246

% Daily Value*

Calories 246kcal 12%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 31mg 10%
Sodium 80mg 3%
Potassium 133mg 3%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 255IU 5%
Vitamin C 0.02mg 0%
Calcium 26mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.