Toffee Cookie Bars
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Toffee Cookie Bars
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Cookies are a great dessert or snack to have throughout the day or for any occasion. And, If you want to try a new treat with your morning coffee or any other time of day, then this Toffee Cookie Bar Recipe is just for you. Perfect to share with friends and family.
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Ingredients
- ½ cup unsalted butter softened
- ½ cup light brown sugar packed
- ¼ cup sugar
- 1 large egg
- ½ teaspoon pure vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon kosher salt
- 1 ½ cups flour
- 1 cup espresso chips
- 1 cup semi-sweet chocolate chips
- 1 ½ cups Heath Bits O' Brickle English Toffee Baking Bits
Chocolate Ganache
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy whipping cream
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Instructions
- Preheat the oven to 375 and line a 9x13 baking dish with parchment paper.
- Using a standing mixer, cream together the butter, brown sugar, sugar, egg, and vanilla until combined.
- In a large bowl, whisk together the flour, baking soda, baking powder, and salt until combined.
- Gradually whisk in the dry ingredients into the wet until combined.
- Fold in ¾ C espresso chips.
- Fold in ¾ C semi-sweet chocolate chips.
- Fold in ¾ C toffee baking bits.
- Press the dough into the baking dish.
- Sprinkle the remaining espresso chips, semi-sweet chocolate chips, and toffee bites on top.
- Bake in the oven for 20-25 minutes or until lightly brown.
- Remove and allow to cool completely before cutting into bars.
Ganache
- Using a small pot, bring the heavy whipping cream to a simmer.
- Pour over the chocolate chips in a bowl.
- Allow sitting for a few minutes before whisking until smooth.
- Scoop into the piping bag.
- Cut the tip and drizzle over the bars.
- Allow hardening for 30 minutes before enjoying!
Nutrition Information
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Calories
246kcal
(12%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
31mg
(10%)
Sodium
80mg
(3%)
Potassium
133mg
(4%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
255IU
(5%)
Vitamin C
0.02mg
(0%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 80mg | 3% |
| Potassium | 133mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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