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Toffee Crisp Cheesecake (No-Bake)
Chocolate Toffee Crisp cheesecake recipe with a crunchy digestive biscuit base.
Prep Time
20 mins
Chill time:
8 hrs
Total Time
8 hrs 20 mins
Servings: 12 slices
Calories: 610 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 300 g digestive biscuits
- 150 g butter, melted
- 350 g full-fat cream cheese
- 75 g icing sugar
- 250 g milk chocolate
- 250 ml double cream
- 4 Toffee Crisp bars chopped into chunks
Topping:
- 180 ml double cream
- 2 Tablespoons icing sugar
- 2 Tablespoons cocoa powder
- 2 Toffee Crisp bars chopped into chunks
Instructions
- Crush the digestive biscuits into fine crumbs using a food processor or high-powered blender. Mix the crumbs with the melted butter then press into the base of an 8-inch springform tin.
- Melt the milk chocolate and set aside until it's completely cool to the touch.
- In a large bowl, mix the cream cheese and icing sugar together then stir in the cooled melted chocolate.
- Add the double cream and use an electric whisk or stand mixer to whip everything up until thick.
- Gently fold in the chopped Toffee Crisp bars.
- Spoon the filling over the biscuit base and spread out evenly. Then place the cheesecake in the fridge to set for 8 hours.
- Remove the cheesecake from the fridge once set then gently run a butter knife around the edges before unclipping the tin. Use a palette knife or butter knife to loosen the base then transfer the cheesecake to your serving plate/cake stand.
Cup of Yum
Topping:
- Whip the double cream, icing sugar and cocoa powder together until thick. Pipe it around the edges of the cheesecake then top with Toffee Crisp bar pieces.
Cup of Yum
Notes
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Information
Serving
1slice
Calories
610kcal
(31%)
Carbohydrates
49g
(16%)
Protein
6g
(12%)
Fat
43g
(66%)
Saturated Fat
21g
(105%)
Monounsaturated Fat
4g
Cholesterol
21mg
(7%)
Sodium
162mg
(7%)
Potassium
229mg
(7%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 610
% Daily Value*
| Serving | 1slice | |
| Calories | 610kcal | 31% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 43g | 66% |
| Saturated Fat | 21g | 105% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 162mg | 7% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.