Toffee Crisp Cheesecake (No-Bake)
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Toffee Crisp Cheesecake (No-Bake)
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Chocolate Toffee Crisp cheesecake recipe with a crunchy digestive biscuit base.
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Ingredients
- 300 g digestive biscuits
- 150 g butter, melted
- 350 g full-fat cream cheese
- 75 g icing sugar
- 250 g milk chocolate
- 250 ml double cream
- 4 Toffee Crisp bars chopped into chunks
Topping:
- 180 ml double cream
- 2 Tablespoons icing sugar
- 2 Tablespoons cocoa powder
- 2 Toffee Crisp bars chopped into chunks
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Instructions
- Crush the digestive biscuits into fine crumbs using a food processor or high-powered blender. Mix the crumbs with the melted butter then press into the base of an 8-inch springform tin.
- Melt the milk chocolate and set aside until it's completely cool to the touch.
- In a large bowl, mix the cream cheese and icing sugar together then stir in the cooled melted chocolate.
- Add the double cream and use an electric whisk or stand mixer to whip everything up until thick.
- Gently fold in the chopped Toffee Crisp bars.
- Spoon the filling over the biscuit base and spread out evenly. Then place the cheesecake in the fridge to set for 8 hours.
- Remove the cheesecake from the fridge once set then gently run a butter knife around the edges before unclipping the tin. Use a palette knife or butter knife to loosen the base then transfer the cheesecake to your serving plate/cake stand.
Topping:
- Whip the double cream, icing sugar and cocoa powder together until thick. Pipe it around the edges of the cheesecake then top with Toffee Crisp bar pieces.
Notes
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Information
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Serving
1slice
Calories
610kcal
(31%)
Carbohydrates
49g
(16%)
Protein
6g
(12%)
Fat
43g
(66%)
Saturated Fat
21g
(105%)
Monounsaturated Fat
4g
Cholesterol
21mg
(7%)
Sodium
162mg
(7%)
Potassium
229mg
(7%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 610 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 610kcal | 31% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 43g | 66% |
| Saturated Fat | 21g | 105% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 162mg | 7% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
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