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Toffee Pecan Pie Bars
Toffee pecan pie bars have a layer of flaky crust topped with toffee pecan pie filling.
Prep Time
15 mins
Cook Time
15 mins
Total Time
52 mins
Servings: 20 servings
Calories: 322 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- pinch of salt
- 1 cup cold butter cubed
Filling
- 14 ounce can sweetened condensed milk
- 1 large egg
- 1 teaspoon vanilla extract
- 8 ounce package toffee bits
- 1 ½ cups Chopped Pecans
Instructions
- Preheat oven to 350F. Grease a 9x13-inch baking pan. Set aside.
- In a large bowl, whisk together the flour, sugar, and salt.
- Cut in the butter until it forms coarse crumbs.
- Pour into prepared baking pan and press in.
- Bake for about 15 minutes, or until the edges are just beginning to turn light golden brown.
- Set aside.
- In a large mixing bowl, whisk the milk, egg, and vanilla together until well-combined.
- Add the toffee bits and chopped pecans.
- Stir in.
- Pour the filling over the crust.
- Return to the oven and bake for about 22-26 minutes, or until golden brown.
- Let cool to room temperature.
- Chill until firm.
Cup of Yum
Notes
- Flour: To help keep the crust light and flaky, you don't want to pack in too much flour. To properly measure the flour either weigh the flour or stir or sift the flour to break it up, lightly spoon into the measuring cup, and level.
- Salt: A pinch of salt is about 1/8 teaspoon of salt.
- Butter: I use salted butter in this recipe. Also, it's important to use cold, straight from the fridge butter. This helps to make the crust flaky.
- Sweetened condensed milk: Regular or fat-free sweetened condensed milk will work. Just be sure not to use evaporated milk.
- Toffee bits: I use the Heath Bits o'Brickle English Toffee Baking Bits. They are just plain toffee and do not have chocolate on them.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
322kcal
(16%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
47mg
(16%)
Sodium
120mg
(5%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
480IU
(10%)
Vitamin C
1mg
(1%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 322
% Daily Value*
| Serving | 1serving | |
| Calories | 322kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 47mg | 16% |
| Sodium | 120mg | 5% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.