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Toffee Pretzel Bark

Homemade sweet and salty bark

Prep Time
15 mins
Additional Time
1 hr
Total Time
15 mins
Servings: 18 servings (About 1½ lbs. of bark)
Calories: 220 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 14 ounces dark chocolate finely chopped
  • ¾ cup broken pretzel pieces divided
  • ¾ cup Heath toffee pieces divided
  • 7 ounces white chocolate finely chopped

Instructions

    Cup of Yum
  1. 1. Line a baking sheet with parchment paper or a silicone baking mat.
  2. 2. In a double boiler or in a microwave on low power, melt the dark chocolate, stirring until the chocolate is smooth. Remove from the heat, and stir in ½ cup of the pretzel pieces and ½ cup of the toffee pieces. Spread the mixture on the prepared baking sheet. Refrigerate for at least 30 minutes.
  3. 3. Melt the white chocolate in the same manner as you did the dark chocolate, stirring until completely smooth. Remove the baking sheet from the refrigerator and spread the white chocolate on top of the hardened dark chocolate layer. Sprinkle with the remaining pretzel pieces and toffee, using your palm to lightly press them into the white chocolate. Return the pan to the refrigerator for at least 30 minutes.
  4. 4. Use a sharp knife to cut the bark into pieces. (I usually just press the tip of the knife into the bark and let it break into pieces/shards.) Store in the refrigerator in an airtight container.

Nutrition Information

Calories 220kcal (11%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 4mg (1%) Sodium 110mg (5%) Potassium 189mg (5%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 25IU (1%) Vitamin C 0.1mg (0%) Calcium 41mg (4%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 18servings (About 1½ lbs. of bark)

Amount Per Serving

Calories 220

% Daily Value*

Calories 220kcal 11%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 4mg 1%
Sodium 110mg 5%
Potassium 189mg 4%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 25IU 1%
Vitamin C 0.1mg 0%
Calcium 41mg 4%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.