Toffee Pretzel Bark
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Toffee Pretzel Bark
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Homemade sweet and salty bark
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Ingredients
- 14 ounces dark chocolate finely chopped
- ¾ cup broken pretzel pieces divided
- ¾ cup Heath toffee pieces divided
- 7 ounces white chocolate finely chopped
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Instructions
- 1. Line a baking sheet with parchment paper or a silicone baking mat.
- 2. In a double boiler or in a microwave on low power, melt the dark chocolate, stirring until the chocolate is smooth. Remove from the heat, and stir in ½ cup of the pretzel pieces and ½ cup of the toffee pieces. Spread the mixture on the prepared baking sheet. Refrigerate for at least 30 minutes.
- 3. Melt the white chocolate in the same manner as you did the dark chocolate, stirring until completely smooth. Remove the baking sheet from the refrigerator and spread the white chocolate on top of the hardened dark chocolate layer. Sprinkle with the remaining pretzel pieces and toffee, using your palm to lightly press them into the white chocolate. Return the pan to the refrigerator for at least 30 minutes.
- 4. Use a sharp knife to cut the bark into pieces. (I usually just press the tip of the knife into the bark and let it break into pieces/shards.) Store in the refrigerator in an airtight container.
Nutrition Information
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Calories
220kcal
(11%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
4mg
(1%)
Sodium
110mg
(5%)
Potassium
189mg
(5%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
25IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
41mg
(4%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 18servings (About 1½ lbs. of bark)
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 4mg | 1% |
| Sodium | 110mg | 5% |
| Potassium | 189mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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