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Tofu and Garlic Flat Chive Soup - Canh Dau Hu He
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Tofu and Garlic Flat Chive Soup - Canh Dau Hu He

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 4 -6 servings
Cuisine: Vegan

Ingredients

  • 1 oil 15 mL tablespoon
  • 2 shallot or cooking onion, minced
  • 10 oz vegan pork mince 283 g
  • 2 tbsp vegan fish sauce 30 mL, divided
  • 1/4 tsp ground white pepper use more if you like it spicier
  • 1 tsp white sugar 5 mL
  • 2 cloves garlic minced
  • 8 cups water 2 L
  • 1 lb firm tofu 454 g, cut into 1 inch cubes
  • 1 tbsp mushroom broth powder
  • 2 cups chives chop to either 1/4 or 1 inch in length, whatever you prefer!, flat, chopped
To serve
  • jasmine rice steamed

Instructions

    Cup of Yum
  1. In a large pot, heat 1 tbsp oil with minced shallots. Saute to cook through until they look "melted" and glossy.
  2. Add the vegan pork mince and season with 1 tbsp vegan fish sauce, white pepper, and sugar. Stir fry to brown lightly until cooked through.
  3. Add 2 cloves of minced garlic and saute to cook, about 30 seconds.
  4. Add 8 cups water, season with mushroom broth powder and vegan fish sauce and bring to a boil.
  5. Add the tofu cubes and chopped flat chives, then cook until the chives cook through and no longer all float to the top.
  6. Serve with steamed rice!