Tofu and Garlic Flat Chive Soup - Canh Dau Hu He
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Unrated
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
4 -6 servings
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Cuisine
Vegan
Tofu and Garlic Flat Chive Soup - Canh Dau Hu He
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 oil 15 mL tablespoon
- 2 shallot or cooking onion, minced
- 10 oz vegan pork mince 283 g
- 2 tbsp vegan fish sauce 30 mL, divided
- 1/4 tsp ground white pepper use more if you like it spicier
- 1 tsp white sugar 5 mL
- 2 cloves garlic minced
- 8 cups water 2 L
- 1 lb firm tofu 454 g, cut into 1 inch cubes
- 1 tbsp mushroom broth powder
- 2 cups chives chop to either 1/4 or 1 inch in length, whatever you prefer!, flat, chopped
To serve
- jasmine rice steamed
Instructions
- In a large pot, heat 1 tbsp oil with minced shallots. Saute to cook through until they look "melted" and glossy.
- Add the vegan pork mince and season with 1 tbsp vegan fish sauce, white pepper, and sugar. Stir fry to brown lightly until cooked through.
- Add 2 cloves of minced garlic and saute to cook, about 30 seconds.
- Add 8 cups water, season with mushroom broth powder and vegan fish sauce and bring to a boil.
- Add the tofu cubes and chopped flat chives, then cook until the chives cook through and no longer all float to the top.
- Serve with steamed rice!
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