Tofu in Black Bean Sauce Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4
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Course
Others
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Cuisine
Vegetarian
Tofu in Black Bean Sauce Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 lb tofu cubed (it should be crisp outside but soft inside, firm, fried
- 1/3 cup vegetable stock chicken or beef stock can also be used
- 2 teaspoons cooking rice wine
- 1 teaspoon sesame oil
- 3 teaspoons soy sauce
- 2 cloves garlic minced
- 2 teaspoons cornstarch
- 1 ginger minced, thumb-sized piece
- 2 tablespoons black beans tausi, rinsed and chopped, salted
- 6 green onions or leeks, sliced in 2 inch length
- 1/2 cup red bell pepper diced
- 2 cups bok choy chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper ground
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- In a bowl, combine vegetable stock, cornstarch, sesame oil, cooking rice wine, soy sauce, salt, and ground black pepper. Stir until everything is well incorporated and set aside.
- Heat a pan and pour-in cooking oil.
- When the oil is hot enough, sauté the garlic and ginger.
- Add the black beans and cook for a minute.
- Add the red bell pepper and cook for another minute.
- Put-in the fried tofu and cook for 2 minutes.
- Add the green onion and bok choy and cook for 2 minutes more.
- Pour-in the sauce mixture and cook until the texture becomes thick.
- Transfer to a serving bowl and serve.
- Share and Enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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