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Tofu in Black Bean Sauce Recipe

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Course: Others
Cuisine: Vegetarian

Ingredients

  • 1 lb firm fried tofu cubed (it should be crisp outside but soft inside)
  • 1/3 cup vegetable stock chicken or beef stock can also be used
  • 2 teaspoons cooking rice wine
  • 1 teaspoon sesame oil
  • 3 teaspoons soy sauce
  • 2 cloves garlic minced
  • 2 teaspoons cornstarch
  • 1 thumb ginger minced
  • 2 tablespoons salted black beans tausi, rinsed and chopped
  • 6 green onions or leeks, sliced in 2 inch length
  • 1/2 cup red bell pepper diced
  • 2 cups bok choy chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. In a bowl, combine vegetable stock, cornstarch, sesame oil, cooking rice wine, soy sauce, salt, and ground black pepper. Stir until everything is well incorporated and set aside.
  2. Heat a pan and pour-in cooking oil.
  3. When the oil is hot enough, sauté the garlic and ginger.
  4. Add the black beans and cook for a minute.
  5. Add the red bell pepper and cook for another minute.
  6. Put-in the fried tofu and cook for 2 minutes.
  7. Add the green onion and bok choy and cook for 2 minutes more.
  8. Pour-in the sauce mixture and cook until the texture becomes thick.
  9. Transfer to a serving bowl and serve.
  10. Share and Enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.