Tofu in Black Bean Sauce Recipe

Name: Tofu in Black Bean Sauce Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 lb firm fried tofu; 1/3 cup vegetable stock; 2 teaspoons cooking rice wine; 1 teaspoon sesame oil; 3 teaspoons soy sauce; 2 cloves garlic; 2 teaspoons cornstarch; 1 thumb ginger; 2 tablespoons salted black beans; 6 green onions; 1/2 cup red bell pepper; 2 cups bok choy; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons cooking oil

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Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4
Course
Others
Cuisine
Vegetarian

Tofu in Black Bean Sauce Recipe

Travis Ellis

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

1 lb firm fried tofu cubed (it should be crisp outside but soft inside)
1/3 cup vegetable stock chicken or beef stock can also be used
2 teaspoons cooking rice wine
1 teaspoon sesame oil
3 teaspoons soy sauce
2 cloves garlic minced
2 teaspoons cornstarch
1 thumb ginger minced
2 tablespoons salted black beans tausi, rinsed and chopped
6 green onions or leeks, sliced in 2 inch length
1/2 cup red bell pepper diced
2 cups bok choy chopped
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons cooking oil

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Instructions

In a bowl, combine vegetable stock, cornstarch, sesame oil, cooking rice wine, soy sauce, salt, and ground black pepper. Stir until everything is well incorporated and set aside.
Heat a pan and pour-in cooking oil.
When the oil is hot enough, sauté the garlic and ginger.
Add the black beans and cook for a minute.
Add the red bell pepper and cook for another minute.
Put-in the fried tofu and cook for 2 minutes.
Add the green onion and bok choy and cook for 2 minutes more.
Pour-in the sauce mixture and cook until the texture becomes thick.
Transfer to a serving bowl and serve.
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