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Tofu Mango Summer Rolls with Makhani dipping sauce

Tofu Mango Summer Rolls with 5 minute Makhani dipping sauce. You have to try these fresh rolls with Creamy, spicy and lightly sweet Indian sauces. Vegan Gluten-free Recipe

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 2
Calories: 212 kcal
Course: Appetizer
Cuisine: Fusion

Ingredients

  • 1 Recipe Indian Butter Sauce or butter /makhani sauce recipes form my books,
  • Or use this makhani sauce
  • Lettuce or Spinach
  • 1 cucumber peeled and thinly sliced or julienned
  • carrots thinly sliced or large grate grated
  • tofu pressed and sliced into 1/4 inch thick slices
  • ripe mango sliced
  • hot green chilies julienne (or use green or red bell peppers)
  • cilantro chopped
  • salt ground cumin and pepper
  • rice paper

Instructions

    Cup of Yum
  1. Make the butter sauce and cook to thicken with cashew cream. Cool, pour into serving dish. Garnish with pepper and dried fenugreek leaves (optional). Or make a half batch of the makhani sauce to use. Or make some sweet chili sauce. 
  2. Prep the veggies and keep ready. Prepare the work area with a shallow dish filled with warm water and a wet cutting board or plate for assembly.
  3. Soak the rice paper wrapper in the water for about 10 seconds(a few seconds less or more depending on the wrappers), press to soak evenly. Remove and place on plate. Pile up greens, cucumber, Tofu, mango, chili and cilantro as you like. sprinkle a pinch of salt, pepper and cumin (optional). Fold one side to make a half circle. Fold the side edges, pack in the filling and roll it over to seal. Repeat for all the fresh rolls. Place on serving platter.
  4. Serve with chilled or warm makhani or butter sauce.

Notes

  •  
  • Nutrition is 1 of 2 serves, does not include dipping sauce

Nutrition Information

Calories 212kcal (11%) Carbohydrates 31g (10%) Protein 12g (24%) Fat 5g (8%) Sodium 190mg (8%) Potassium 616mg (18%) Fiber 6g (24%) Sugar 17g (34%) Vitamin A 12520IU (250%) Vitamin C 45.1mg (50%) Calcium 188mg (19%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 212

% Daily Value*

Calories 212kcal 11%
Carbohydrates 31g 10%
Protein 12g 24%
Fat 5g 8%
Sodium 190mg 8%
Potassium 616mg 13%
Fiber 6g 24%
Sugar 17g 34%
Vitamin A 12520IU 250%
Vitamin C 45.1mg 50%
Calcium 188mg 19%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.