
Tofu Mango Summer Rolls with Makhani dipping sauce
User Reviews
4.7
9 reviews
Excellent

Tofu Mango Summer Rolls with Makhani dipping sauce
Report
Tofu Mango Summer Rolls with 5 minute Makhani dipping sauce. You have to try these fresh rolls with Creamy, spicy and lightly sweet Indian sauces. Vegan Gluten-free Recipe
Share:
Ingredients
- 1 Recipe Indian Butter Sauce or butter /makhani sauce recipes form my books,
- Or use this makhani sauce
- Lettuce or Spinach
- 1 cucumber peeled and thinly sliced or julienned
- carrots thinly sliced or large grate grated
- tofu pressed and sliced into 1/4 inch thick slices
- ripe mango sliced
- hot green chilies julienne (or use green or red bell peppers)
- cilantro chopped
- salt ground cumin and pepper
- rice paper
Add to Shopping List
Instructions
- Make the butter sauce and cook to thicken with cashew cream. Cool, pour into serving dish. Garnish with pepper and dried fenugreek leaves (optional). Or make a half batch of the makhani sauce to use. Or make some sweet chili sauce.
- Prep the veggies and keep ready. Prepare the work area with a shallow dish filled with warm water and a wet cutting board or plate for assembly.
- Soak the rice paper wrapper in the water for about 10 seconds(a few seconds less or more depending on the wrappers), press to soak evenly. Remove and place on plate. Pile up greens, cucumber, Tofu, mango, chili and cilantro as you like. sprinkle a pinch of salt, pepper and cumin (optional). Fold one side to make a half circle. Fold the side edges, pack in the filling and roll it over to seal. Repeat for all the fresh rolls. Place on serving platter.
- Serve with chilled or warm makhani or butter sauce.
Notes
- Nutrition is 1 of 2 serves, does not include dipping sauce
Nutrition Information
Show Details
Calories
212kcal
(11%)
Carbohydrates
31g
(10%)
Protein
12g
(24%)
Fat
5g
(8%)
Sodium
190mg
(8%)
Potassium
616mg
(18%)
Fiber
6g
(24%)
Sugar
17g
(34%)
Vitamin A
12520IU
(250%)
Vitamin C
45.1mg
(50%)
Calcium
188mg
(19%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 212 kcal
% Daily Value*
Calories | 212kcal | 11% |
Carbohydrates | 31g | 10% |
Protein | 12g | 24% |
Fat | 5g | 8% |
Sodium | 190mg | 8% |
Potassium | 616mg | 13% |
Fiber | 6g | 24% |
Sugar | 17g | 34% |
Vitamin A | 12520IU | 250% |
Vitamin C | 45.1mg | 50% |
Calcium | 188mg | 19% |
Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
Sea Bream Fish Ceviche with Mango and Avocado (Ceviche de pescado con mango y aguate)
South American, Fusion, American, International, Ecuadorian, Peruvian inspired
5.0
(6 reviews)
Mixed seafood in a creamy garlic wine sauce {Mariscos al ajillo}
South American, Fusion, Spanish, Ecuadorian
4.9
(534 reviews)
Grilled asparagus with parsley sauce
South American, Fusion, Spanish, International
4.8
(24 reviews)